Beetroot Masala Curry

Ingredients::


Big-sized beetroot--------3

Black pepper--------------half a tablespoon

Cloves-----------------------3

Cinnamon------------------1-inch piece

Fennel Seeds---------------half a tablespoon

Ginger, grated-------------1 tablespoon

Garlic, sliced---------------5 cloves

Onions, sliced--------------3

Grated coconut------------1 small cup

Coriander leaves-----------half a small cup

Oil----------------------------50g

Salt and turmeric to taste


Directions::


1. Peel the beetroot skin and dice all 3 beetroots into 2-inch cubes.



2. Add the raw spices along with salt and turmeric into a grinder and grind them.




3. Pour the ground paste from step 2 and the diced beetroot into a pressure cooker.

4. Mix the curry well and let it cook till 2 whistles. Turn off the flame off. (beetroot should be tender)


5. Add oil into a saucepan and empty all the curry in the pressure cooker into the pan.


6. Fry the curry for 15-20 min. Stir the curry such that it does not overcook. Curry should change colour and turn slightly dry. Otherwise, stir it for another 5 min and turn off the flame.


7. Beetroot masala curry is all ready to be served. Best served with hot rice.




Please try this at home and leave me a comment if you like it!! :)